Are parents unknowingly risking their children’s health with the food choices they make?
Numerous studies have shown that MSG and Aspartame are linked to brain damage in children. These substances are excitotoxins (a type of amino acid), which cause the brain cells to become excited and ultimately burn out. There is strong scientific evidence that these food additives which are pervasive in our food supply, are linked to brain tumors, ADD (Attention Deficit Disorder), ADHD, and learning and emotional difficulties. They are also associated with endocrine (hormonal) problems, including premature menstruation. Continue reading →